Many restaurant owners are faced with countless customers each day. Because of such high traffic in the area, it is common to see food and beverage stains on rugs, carpets, and seat upholstery. Most employees take great care in dusting, mopping and disinfecting in the area. We also pay extra attention to disposing trash daily before it starts stinking. However, because it is not always as easy to immediately clean up spills, they are wiped up...
